Tag: Food

Of Gods and Wine

Definitely one of the indisputable challenges of living away from home is missing the local tastes and flavours. Though it’s always thrilling to explore something new and different, taming the palate to not crave for tastes that one’s accustomed to does not happen overnight….

Etag, And Everything That Comes With It

We used to jokingly say you can never claim to have tried genuine Sagada “etag” (cured pork) if you haven’t had one with those wriggling “foodstuff” that sometimes come with a chunk. I had my fair share way back and fortunately had the stomach…

“Batik-o” Had Me At Hello

Food captivated me the moment I entered my grandfather’s nipa hut when I was barely four years old. My young mind vividly recalls the sight of corn, tied in a bunch and drying near the “dapwan” (hearth), meat that was darkened by the smoke,…

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