Tag: etag

Etag, And Everything That Comes With It

We used to jokingly say you can never claim to have tried genuine Sagada “etag” (cured pork) if you haven’t had one with those wriggling “foodstuff” that sometimes come with a chunk. I had my fair share way back and fortunately had the stomach… Continue Reading “Etag, And Everything That Comes With It”

“Batik-o” Had Me At Hello

Food captivated me the moment I entered my grandfather’s nipa hut when I was barely four years old. My young mind vividly recalls the sight of corn, tied in a bunch and drying near the “dapwan” (hearth), meat that was darkened by the smoke,… Continue Reading ““Batik-o” Had Me At Hello”

%d bloggers like this:
%d bloggers like this: