Month: March 2019

Etag, And Everything That Comes With It

We used to jokingly say you can never claim to have tried genuine Sagada “etag” (cured pork) if you haven’t had one with those wriggling “foodstuff” that sometimes come with a chunk. I had my fair share way back and fortunately had the stomach… Continue Reading “Etag, And Everything That Comes With It”

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