Category: Food

Brioche Buns for Summer’s BBQ Fun

Yes! Barbecue season is here and what could be more satisfying than flipping those juicy patties on your newly-cleaned grill on the patio while sporting that one-pack with a cold beer? Well probably the thought that you’ve made your food from scratch—house-seasoned ground meat,…

Ube Keso Pan De Sal (A Recipe with Love) ♥

In the spirit of sharing amidst lockdowns and quarantines during this global pandemic, and as we productively while the long hours away by keeping our kitchens busy and our ovens warm, allow me to share a simple recipe that will hopefully bring some delight…

The Search for the Perfect Cake

I fell in love with cakes at a young age. My childhood best friend had older sisters who would often bake what I thought were the most delectable creations. They would huddle over their dining room table with their mixing bowls and recipes and…

Of Gods and Wine

Definitely one of the indisputable challenges of living away from home is missing the local tastes and flavours. Though it’s always thrilling to explore something new and different, taming the palate to not crave for tastes that one’s accustomed to does not happen overnight….

Etag, And Everything That Comes With It

We used to jokingly say you can never claim to have tried genuine Sagada “etag” (cured pork) if you haven’t had one with those wriggling “foodstuff” that sometimes come with a chunk. I had my fair share way back and fortunately had the stomach…

“Batik-o” Had Me At Hello

Food captivated me the moment I entered my grandfather’s nipa hut when I was barely four years old. My young mind vividly recalls the sight of corn, tied in a bunch and drying near the “dapwan” (hearth), meat that was darkened by the smoke,…

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