Scribbles. Pieces. Insights. Clicks. Expressions.
Posted on March 4, 2019
by Gayamen Brett
Leave a Comment
We used to jokingly say you can never claim to have tried genuine Sagada “etag” (cured pork) if you haven’t had one with those wriggling “foodstuff” that sometimes come with a chunk. I had my fair share way back and fortunately had the stomach…
Category: FoodTags: etag, Food, food adventure, food appreciation, food discovery, Sagada, Sagada Delicacy, Sagada Etag